Il Gattopardo Menu

Il Gattopardo offers a refined taste of Southern Italy right in the heart of New York’s historic 54th Street. The menu is a celebration of authentic flavors, featuring standout dishes such as the delicate Pheasant Ravioli, tender Gnocchi Oxtail, and the expertly grilled fish options like the broiled striped bass with lemon and fennel pollen. Pasta lovers will appreciate the rich Spaghetti Bottarga, infused with grey mullet bottarga and a touch of Calabrian heat, alongside the shellfish ragout in homemade cavatelli. Fresh, vibrant salads such as the Caprese and the Fresh Mozzarella Salad provide a perfect counterbalance. The dessert offerings, including the silky Panna Cotta and Pear Mousse au Chocolate Hazelnut, round out a meal that’s both elegant and comforting. With attentive service and a sophisticated yet inviting atmosphere, Il Gattopardo delivers an exceptional Southern Italian dining experience that delights the senses at every turn.